Community Wet-Led Pubs

BBPA releases latest operating cost guide for pubs

11-Jul-2017 By James Wallin, MCA

Operating costs for tied pubs accounted for between 33% and 40% of total turnover last year, according to the British Beer and Pub Association's (BBPA) latest edition of its operating cost guide.

BBPA

Running a pub guide: How high should your operating costs be?

17-Jun-2016 By Oli Gross

Operating costs for tenanted and leased pubs are highest in town and country food-led pubs, according to the British Beer & Pub Association’s (BBPA) latest Running a Pub benchmarking survey.

BBPA Running A Pub guide: Operating costs rise again

05-Feb-2015 By Mike Berry

Total operating costs of running tenanted and leased pubs increased last year — with rises across all types of pub businesses, according to the British Beer & Pub Association’s (BBPA) latest Running a Pub benchmarking survey of companies representing...

Amber's festive sales grow 6%

20-Jan-2014 By John Harrington

Amber Taverns, the fast growing operator of community wet-led pubs, saw like-for-like sales grow 6% over the 12-day festive period and said it planned to reach 100 sites by the end of 2014.

BBPA Benchmarking Survey: Wet-led pubs’ GP falls below 50%

14-Nov-2013 By Rob Willock

Gross profit (GP) margins have slipped below 50% for community wet-led pubs, as they are unable to take advantage of the higher earnings potential of food sales, according to a new benchmarking report.

Welsh pubs find smoke ban tough

02-Oct-2007 By Ewan Turney

Community pubs struggling six months into ban